Thar Anant: Lycopene rich heat tolerant variety of tomato suitable for arid and semi-arid regions


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Authors

  • Lalu Prasad Yadav ICAR-Central Horticultural Experiment Station (CIAH-RS), Vejalpur-389340, Gujarat
  • Gangadhara K ICAR-Central Horticultural Experiment Station (CIAH-RS), Vejalpur-389340, Gujarat
  • V V Apparao ICAR-Central Horticultural Experiment Station (CIAH-RS), Vejalpur-389340, Gujarat
  • Raja S ICAR-Central Horticultural Experiment Station (CIAH-RS), Vejalpur-389340, Gujarat
  • S Singh ICAR-Central Horticultural Experiment Station (CIAH-RS), Vejalpur-389340, Gujarat
  • P L Saroj ICAR-Central Horticultural Experiment Station (CIAH-RS), Vejalpur-389340, Gujarat

Abstract

Thar Anant, a lycopene rich and heat tolerant variety of tomato has been developed through indiced mutation followed by selection in 2019-20 by ICAR - Central Horticultural Experiment Station. The variety is suitable for cultivation in arid and semi-arid regions. This article describes the cultivation technology and plant protection measures for this variety.

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Submitted

2020-11-16

Published

2020-11-16

Issue

Vol. 65 No. 4 (2020)

Section

Articles

License

Copyright (c) 2020 Indian Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Yadav, L. P., K, G., Apparao, V. V., S, R., Singh, S., & Saroj, P. L. (2020). Thar Anant: Lycopene rich heat tolerant variety of tomato suitable for arid and semi-arid regions. Indian Horticulture, 65(4). https://epubs.icar.org.in/index.php/IndHort/article/view/107281