Physiological disorder management in tropical fruit crops


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Authors

  • Aditya Aditya Dr. Y S Parmar University of Horticulture and Forestry, College of Horticulture and Forestry – Neri, Hamirpur (H.P.) India
  • R S Jarial Dr. Y S Parmar University of Horticulture and Forestry, College of Horticulture and Forestry – Neri, Hamirpur (H.P.) India
  • J N Bhatia Dr. Y S Parmar University of Horticulture and Forestry, College of Horticulture and Forestry – Neri, Hamirpur (H.P.) India

Abstract

The productivity as well as quality of fruit crops is affected to a greater extent due to the physiological and nutritional disorders. Various pre and post-harvest disorders not only reduce the market yield and quality of fruits but may also become hazardous to human health. Therefore in order to get the maximum benefits from fruits, one should produce healthy fruits and follow appropriate post harvest practices so that fruits can be available for a longer time with optimum yield and desirable quality.

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Submitted

2020-11-16

Published

2020-11-16

Issue

Vol. 65 No. 4 (2020)

Section

Articles

License

Copyright (c) 2020 Indian Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Aditya, A., Jarial, R. S., & Bhatia, J. N. (2020). Physiological disorder management in tropical fruit crops. Indian Horticulture, 65(4). https://epubs.icar.org.in/index.php/IndHort/article/view/107282