Benefits of pruning in custard apple


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Authors

  • Kalpana Choudhary Department of Fruit Science, College of Horticulture and Forestry, Jhalawar, AU, Kota (Rajasthan) 326 023.
  • Nirmal Kumar Meena College of Horticulture and Forestry, Jhalawar, AU, Kota (Rajasthan) 326 023.

Abstract

Pruning plays crucial role in rejuvenating senile and old orchard as well as to increase fruiting branches. Pruned tree yielded many fold higher number of fruits with enhanced quality. For getting regular high yield custard apple growers are recommended to do pruning at the intensity of 30% which was found most suitable in Maharashtra area.

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Submitted

2020-11-16

Published

2020-11-16

Issue

Vol. 65 No. 4 (2020)

Section

Articles

License

Copyright (c) 2020 Indian Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Choudhary, K., & Meena, N. K. (2020). Benefits of pruning in custard apple. Indian Horticulture, 65(4). https://epubs.icar.org.in/index.php/IndHort/article/view/107289