Pusa Oishiki: New high yielding variety of brinjal


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Authors

  • Parth Saha ICAR-Indian Agricultural Research Institute, New Delhi 110 012.
  • A D Munshi ICAR-Indian Agricultural Research Institute, New Delhi 110 012.
  • T K Behera ICAR-Indian Agricultural Research Institute, New Delhi 110 012.
  • B S Tomar ICAR-Indian Agricultural Research Institute, New Delhi 110 012.
  • Y A Lyngdoh ICAR-Indian Agricultural Research Institute, New Delhi 110 012.

Abstract

Pusa Oishiki has been developed by hybridization (Pusa Purple Long × DBL-21) followed by selection by the Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi. This variety was identified for release in the XXXVII AICRP (VC) Group Meeting held at RARI, Durgapur, Jaipur, Rajasthan, 2018 for cultivation in zone VI (Rajasthan, Gujarat, Haryana and Delhi) and VII (Madhya Pradesh and Maharashtra) and notified by the Central Sub-Committee on crop standard, notification and release of varieties for Horticu ltural crops in 2019.

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Submitted

2021-04-05

Published

2021-04-05

Issue

Vol. 65 No. 6 (2020)

Section

Articles

License

Copyright (c) 2021 Indian Horticulture

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Saha, P., Munshi, A. D., Behera, T. K., Tomar, B. S., & Lyngdoh, Y. A. (2021). Pusa Oishiki: New high yielding variety of brinjal. Indian Horticulture, 65(6). https://epubs.icar.org.in/index.php/IndHort/article/view/111469