Ber for fresh and processed products


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Authors

  • Desh Bir Singh Central Institute for Temperate Horticulture, Srinagar, Jammu and Kashmir

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Issue

Vol. 55 No. 1 (2010)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, D. B. (2011). Ber for fresh and processed products. Indian Horticulture, 55(1). https://epubs.icar.org.in/index.php/IndHort/article/view/11371