Exploring medicinal potential of golden condiment


207 / 111

Authors

  • Ajaz A Shah Nowpora Tral, District Pulwama, Kashmir, Jammu and Kashmir
  • A H Hakim S.K. University of Agricultural Sciences and Technology, Shalimar, Kashmir"
  • M Feza Ahmad S.K. University of Agricultural Sciences and Technology, Shalimar, Kashmir"
  • T Hussain Nowpora Tral, District Pulwama, Kashmir, Jammu and Kashmir

Downloads

Download data is not yet available.

Downloads

Issue

Vol. 55 No. 1 (2010)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Shah, A. A., Hakim, A. H., Ahmad, M. F., & Hussain, T. (2011). Exploring medicinal potential of golden condiment. Indian Horticulture, 55(1). https://epubs.icar.org.in/index.php/IndHort/article/view/11378