More coriander and cumin through scientific cultivation


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Authors

  • G Lal National Research Centre on Seed Spices, Tabiji, Ajmer, Rajasthan
  • S S Meena National Research Centre on Seed Spices, Tabiji, Ajmer, Rajasthan
  • R S Mehta National Research Centre on Seed Spices, Tabiji, Ajmer, Rajasthan
  • O P Aishwath National Research Centre on Seed Spices, Tabiji, Ajmer, Rajasthan

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Issue

Vol. 55 No. 4 (2010)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Lal, G., Meena, S. S., Mehta, R. S., & Aishwath, O. P. (2011). More coriander and cumin through scientific cultivation. Indian Horticulture, 55(4). https://epubs.icar.org.in/index.php/IndHort/article/view/11470