Pusa Vaibhav: A new round purple variety of brinjal for commercial cultivation
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Authors
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Partha Saha
Division of Vegetable Science, Indian Agricultural Research Institute (IARI), New Delhi-110012
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Bhoopal Singh Tomar
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Anilabha Das Munshi
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Tusar Kanti Behera
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Yvonne Angel Lyngdoh
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SC Rana
Abstract
Pusa Vaibhav is a purple-coloured round fruited brinjal variety developed by hybridization (Pusa Purple Round × Br-112) followed by selection in the Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, India. The variety was identified for release in the XXXVII AICR P (Vegetable Crops) Group Meeting held at Tamil Nadu Agricultural University (TNAU), Coimbatore during June 22-25, 2019 for cultivation in plains of Punjab, Uttar Pradesh, Bihar and Jharkhand.
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