Mango fruit diseases management to reduce postharvest rotting

Abstract

Out of the total harvest, almost 15-20% of the fruits spoil. Fungi are the most common cause of mango fruit decay after harvest. It can be decreased by employing effective pre- and post-harvest practices in the production, harvesting, and postharvest handling processes. The purpose of this article is to make end users aware of their obligations to reduce losses and the implications of such losses.