IISR Vajra – A new savour to Indian ginger


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Authors

  • D Prasath ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012
  • H J Akshitha ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012
  • B Sasikumar ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012
  • N K Leela ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012
  • S Aarthi ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012
  • Sharon Aravind ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012

Abstract

This article describes the new variety of ginger, IISR Vajra which has been released and recommended by AICRPS on Spices and Central Sub Committee on Crop Standards, Notification and Release of Varieties for Horticultural Crops for commercial cultivation in ginger growing tracts of Kerala, Karnataka, Odisha and West Bengal.

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Submitted

2022-11-09

Published

2023-07-19

Issue

Vol. 68 No. 3 (2023)

Section

Articles

License

Copyright (c) 2023 Indian Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Prasath, D., Akshitha, H. J., Sasikumar, B., Leela, N. K., Aarthi, S., & Aravind, S. (2023). IISR Vajra – A new savour to Indian ginger. Indian Horticulture, 68(3), 14-16. https://epubs.icar.org.in/index.php/IndHort/article/view/130005