Pusa Krishna – A new round fruited brinjal variety for higher yield and income
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Keywords:
Brinjal variety, Cultivation techniques, Horticultural yield, Hybridization, Pest and disease managementAbstract
Pusa Krishna (DBR-03) is a newly developed round-fruited brinjal variety, derived from the hybridization of Pusa Bindu x Pusa Uttam, and released for cultivation in Zone VII (Madhya Pradesh and Maharashtra). The variety produces oval-round, shiny purple fruits with light purple stripes, ready for harvest in 55–60 days after transplanting. It demonstrates high yield, averaging 395 q/ ha, with superior culinary qualities suitable for Bharta. Optimized cultivation practices, including proper nutrient management, pest and disease control, and seed production techniques, ensure consistent performance. Pusa Krishna offers enhanced profitability, making it a valuable addition for farmers seeking highyielding, market-preferred brinjal varieties.
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