Chinese jujube: A new potential introduction for diversifying fruit cultivation in Himachal Pradesh

Abstract

Horticulture in Himachal Pradesh is increasingly challenged by climate variability, declining productivity of traditional crops, and market uncertainties. In this context, Chinese jujube (Ziziphus jujuba Mill.) emerges as a promising alternative for diversification. Introduced from Australia and evaluated across altitudes of 900–2,000 m, the crop has shown encouraging adaptability, early bearing,
and suitability to diverse soil and climatic conditions. Its tolerance to drought, temperature fluctuations, and low input requirements makes it ideal under changing climate scenarios. Preliminary trials with varieties ‘Li’ and ‘Chico’ indicate good establishment and fruiting potential in mid- and low-hill regions. Additionally, its high nutritional value and scope for value addition enhance market prospects. Chinese jujube thus holds significant potential for sustainable and profitable fruit cultivation in the region.