Key biotic stresses affecting tuber crops


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Authors

  • T Makeshkumar ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala
  • H Kesava Kumar ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala
  • R Arutselvan ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala

Keywords:

Fungal disease, Insects, Plant virus, Vertebrate pest

Abstract

Across the humid tropics, cassava, sweet potato, yams, taro, and elephant foot yam face intense biotic pressure. Insects, mites, weevils, fungi, viruses, nematodes, weeds, rodents and wild boar cause 20-90% yield losses, degrade tuber quality, and raise production costs. Vegetative propagation and vectors (whiteflies, aphids) hasten disease spread. Together with abiotic stresses, these factors are elevating the risk of emerging diseases, notably cassava stem/root and elephant foot yam leaf-pseudostem rot. An integrated IPM-IDM approach involving the use of clean seed systems, resistant/tolerant varieties, early surveillance, good drainage, community coordination, and rigorous post-harvest hygiene is central to safeguarding yield and income.

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Submitted

2025-11-28

Published

2025-11-28

How to Cite

Makeshkumar, T., Kumar, H. K., & Arutselvan, R. (2025). Key biotic stresses affecting tuber crops. Indian Horticulture, 70(6), 31-35. https://epubs.icar.org.in/index.php/IndHort/article/view/173659