Scientific cultivation of Jasmine:A potential avenue for women-led Entrepreneurship


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Authors

  • Meenu Kumari Bihar Agricultural University, Sabour, Bhagalpur 813 210, Bihar, India image/svg+xml
  • Meenu Kumari Bihar Agricultural University, Sabour, Bhagalpur 813 210, Bihar, India image/svg+xml
  • H P Sumangala ICAR-Indian Institute of Horticultural Research, Hesaraghatta Lake Post, Bengaluru 560 089, Karnataka image/svg+xml
  • G J Janavi Horticultural College and Res. Institute, Periyakulam-625604
  • Shyama Kumari Bihar Agricultural University, Sabour, Bhagalpur, Bihar 813 210, India image/svg+xml
  • Lalita Rana Dr. Rajendra Prasad Central Agricultural University, PUSA, Samastipur 848 125, Bihar, India image/svg+xml

Keywords:

Ghanjeevamrit, Jeevamrit, Lettuce, Natural Farming

Abstract

Floriculture is slowly transitioning from a low-return farming practice to a very profitable agricultural company as demand for flowers grows in the area and the ability to export them grows. Jasmine cultivation is now a profitable industry, and this article talks about the scientific cultivation, year round production, value added product, profits earning and the business as a whole. Jasmine flowers
all year long, and the weather in India is always changing, which is perfect for it. The flower will still be in high demand even when the economy is down because it is important for religious events, festivals, and weddings. Beyond fresh flowers, it is chiefly used in cosmetics, essential oils, pharmaceuticals, and perfumes. Small-scale farmers and business owners in India, especially women's groups, can become financially independent by adopting jasmine cultivation as entrepreneur. The adoption of scientific technologies including right choice of Jasminum species, timing of planting to harvesting, postharvest and its processing led to become a modern-day gold mine.

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Author Biography

  • Lalita Rana, Dr. Rajendra Prasad Central Agricultural University, PUSA, Samastipur 848 125, Bihar, India

    Assistant Professor, RPCAU, Pusa, Samastipur, Bihar

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Submitted

2026-04-28

Published

2026-07-17

How to Cite

Kumari, M. ., Kumari, M., Sumangala, H. P. ., Janavi, G. J. ., Kumari , S. ., & Rana, L. . (2026). Scientific cultivation of Jasmine:A potential avenue for women-led Entrepreneurship. Indian Horticulture, 71(04), 72-76. https://epubs.icar.org.in/index.php/IndHort/article/view/178476