Growing carrot year round is lucrative


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Authors

  • Pritam Kalia
  • Swati Saha
  • A K Sureja

Abstract

Carrot is valued as family food because it is rich in several phytochemicals and dietary fibres. The popularity of carrots has also been influence by the introduction of technology for the year round
cultivation.

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Author Biographies

  • Pritam Kalia
    (Scientists), Division of Vegetable Science, Indian
    Agricultural Research Institute, New Delhi 110 012.
  • Swati Saha
    (Scientists), Division of Vegetable Science, Indian
    Agricultural Research Institute, New Delhi 110 012.
  • A K Sureja
    (Scientists), Division of Vegetable Science, Indian
    Agricultural Research Institute, New Delhi 110 012.

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Submitted

2017-03-06

Published

2024-07-23

Issue

Vol. 60 No. 5 (2015)

Section

Articles

License

Copyright (c) 2017 Indian Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Kalia, P., Saha, S., & Sureja, A. K. (2024). Growing carrot year round is lucrative. Indian Horticulture, 60(5). https://epubs.icar.org.in/index.php/IndHort/article/view/68450