Jamun for health and wealth


172

Authors

  • Sanjay Singh Head, ICAR-CIAH Regional Station, Gaodhra, Gujarat 389 340.
  • A K Singh Scientists, ICAR-CIAH Regional Station, Gaodhra, Gujarat 389 340.
  • D S Mishra Scientists, ICAR-CIAH Regional Station, Gaodhra, Gujarat 389 340.
  • V V Appa Rao Scientists, ICAR-CIAH Regional Station, Gaodhra, Gujarat 389 340.
  • P L Saroj Director, ICAR-CIAH, Bikaner

Abstract

In recent years, jamun fruit is becoming popular among people due to its rich medicinal values, particularly for its anti-diabetic properties and antioxidant phytonutrients. It is one of the very important fruits and needs attention on scientific cultivation in different parts of the country. Looking at the importance of this fruit, the demand for its planting material is increasing. Soft wood grafting in March-April and patch budding in March may be followed for multiplication of elite jamun plants.

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Submitted

2019-03-15

Published

2019-03-18

Issue

Vol. 63 No. 5 (2018)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, S., Singh, A. K., Mishra, D. S., Rao, V. V. A., & Saroj, P. L. (2019). Jamun for health and wealth. Indian Horticulture, 63(5). https://epubs.icar.org.in/index.php/IndHort/article/view/87854