Managing diseases in cucurbits – the eco-friendly way
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Authors
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S K Maheshwari
Scientists, ICAR-Central Institute for Arid Horticulture, Bikaner 334 006 (Rajasthan).
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B R Choudhary
Scientists, ICAR-Central Institute for Arid Horticulture, Bikaner 334 006 (Rajasthan).
Abstract
Vegetables constitute an important component of Indian diet. Of several vegetable groups, cucurbitaceous vegetables find special place among consumers in western Rajasthan. Cucurbitaceous crops are one of the important vegetable crops from nutritional as well as economic point of view. Cucurbits contribute 10.80% and 5.43% of total area and production of vegetables, respectively in Rajasthan (2016-17).Downloads
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Submitted
2019-03-18
Published
2019-03-18
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Maheshwari, S. K., & Choudhary, B. R. (2019). Managing diseases in cucurbits – the eco-friendly way. Indian Horticulture, 63(5). https://epubs.icar.org.in/index.php/IndHort/article/view/87939
