Revolutionizing grape industry


209 / 95

Authors

  • G S Prakash formerly Head, Division of Fruit crops, IIHR, Bengaluru 560 089.
  • J Satisha Scientist, Division of Fruit crops, IIHR, Bengaluru 560 089.

Abstract

Grape (Vitis vinifera) is important commercial fruit crop of India. Though it originated in temperate climate, it is well-acclimatized to both subtropical and tropical climate in India. It is cultivated for table, raisin, juice and wine purposes over an area of 0.125 million ha with a total production of 24.83 million tonnes. Because of earlier practice of cultivating grapes on special arbour system of training, its productivity was highest among grape-growing countries of the world way back in late 80s and 90s.

Downloads

Download data is not yet available.

Downloads

Submitted

2019-03-22

Published

2019-03-22

Issue

Vol. 62 No. 3 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Prakash, G. S., & Satisha, J. (2019). Revolutionizing grape industry. Indian Horticulture, 62(3). https://epubs.icar.org.in/index.php/IndHort/article/view/88116