Rambutan is a potential future fruit
413 / 1872
Abstract
Mr C.F. Jacob, Belthangadi, Puttur, Karnataka, has diversified into rambutan, in a region favorable for arecanut, black pepper, rubber and banana. Beginning of his new innings started with planting of 2 acres of rambutan. His visit to CHES, Chettalli, and interaction with scientists about status of rambutan production technologies gave great confidence and helped to earn maximum price for rambutan fruits through his own farm outlets, thereby fetching fabulous profit. The success mantra inspired others with the passage of time and in a phased manner he increased his cultivation to six acres with two different age groups of trees. In this region which is known for plantation crops, rambutan orchard has became centre of attraction for all the growers.Downloads
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Submitted
2019-04-01
Published
2019-04-01
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Articles
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Karunakaran, G., Tripathi, P. C., Sakthivel, T., Ravishankar, H., Sankar, V., Kumar, R. S., Ranganath, H. R., & Mala, B. J. (2019). Rambutan is a potential future fruit. Indian Horticulture, 61(2). https://epubs.icar.org.in/index.php/IndHort/article/view/88362