Citrus varieties enriching fruit industry


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Authors

  • A K Dubey Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • Manish Srivastav Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • R M Sharma Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • O P Awasthi Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • M K Verma Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • Charanjit Kaur Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • Dinesh Singh Scientists, ICAR-Indian Agricultural Research Institute, New Delhi 110 012

Abstract

The productivity of citrus in our country is low as compared to other countries. Hence in modern citriculture, development of highly adaptable varieties with high fruit quality is the need of the day. Therefore, Scientists of IARI, New Delhi, have developed two new varieties, one of sweet orange and other of acid lime. Both are very timely released varieties.

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Submitted

2019-04-01

Published

2019-04-01

Issue

Vol. 61 No. 2 (2016)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Dubey, A. K., Srivastav, M., Sharma, R. M., Awasthi, O. P., Verma, M. K., Kaur, C., & Singh, D. (2019). Citrus varieties enriching fruit industry. Indian Horticulture, 61(2). https://epubs.icar.org.in/index.php/IndHort/article/view/88370