New vegetable variety from IIVR Kashi Haritima: a new Indian bean for better return


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Authors

  • N Rai Principal Scientists, Indian Institute of Vegetable Research, P.B. 01, P.O. Jakhini (Shahanshapur), Varanasi 221 305.
  • H Lal Principal Scientists, Indian Institute of Vegetable Research, P.B. 01, P.O. Jakhini (Shahanshapur), Varanasi 221 305.
  • DS Yadav Principal Scientists, Indian Institute of Vegetable Research, P.B. 01, P.O. Jakhini (Shahanshapur), Varanasi 221 305.
  • A B Rai Principal Scientists, Indian Institute of Vegetable Research, P.B. 01, P.O. Jakhini (Shahanshapur), Varanasi 221 305.
  • P K Singh Research Scholar, Indian Institute of Vegetable Research, P.B. 01, P.O. Jakhini (Shahanshapur), Varanasi 221 305.

Abstract

The Kashi Haritima is a pole type, medium-maturing and high-yielding (190-350 q/ha) Indian bean. On an average, it produces 3.4-4.2 kg pods/plant. The pods are 13.8-14.9 cm long, green, fleshy and free from parchment.

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Submitted

2019-04-01

Published

2019-04-01

Issue

Vol. 61 No. 2 (2016)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Rai, N., Lal, H., Yadav, D., Rai, A. B., & Singh, P. K. (2019). New vegetable variety from IIVR Kashi Haritima: a new Indian bean for better return. Indian Horticulture, 61(2). https://epubs.icar.org.in/index.php/IndHort/article/view/88373