Managing peel blemishes in Kinnow mandarin


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Authors

  • Krishan Kumar Scientists, PAU Regional Research Station, Abohar 152 116
  • P K Arora Scientists, PAU Regional Research Station, Abohar 152 116
  • Sandeep Raheja Scientists, PAU Regional Research Station, Abohar 152 116
  • J S Brar Scientist, Department of Fruit Science, Punjab Agricultural University, Ludhiana (Punjab) 141 004.

Abstract

Kinnow, a hybrid mandarin due to its prolific bearing habit and high returning capacity, is a popular citrus fruit in India. The market price of the fruits, however, is determined by their external fruit quality. The medium sized uniformly orange coloured fruits free from the blemishes/scars or physical injuries on the peel are judged as good quality fruits and these fetch high market price. The blemishes or scars are induced by various agents of biotic (insect pests like citrus thrips, mite and mealy bug; and diseases like canker and scab) and abiotic (windstorms, sunburn and cold injuries) nature and sometimes due to the faulty applications of agrochemicals. The adoption of reciprocating prophylactic and control measures at right stage, however, can reduce the incidence of peel scars.

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Submitted

2019-04-03

Published

2019-04-03

Issue

Section

Articles

How to Cite

Kumar, K., Arora, P. K., Raheja, S., & Brar, J. S. (2019). Managing peel blemishes in Kinnow mandarin. Indian Horticulture, 61(4). https://epubs.icar.org.in/index.php/IndHort/article/view/88492