Reaping bumper apple production
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Authors
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Rakesh Sharma
Scientists, Institute of Biotechnology and Environmental Science Dr. Y S P University of Horticulture and Forestry, Neri – Hamirpur
(Himachal Pradesh) 171 001.
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K. S. Verma
Scientists, Institute of Biotechnology and Environmental Science Dr. Y S P University of Horticulture and Forestry, Neri – Hamirpur
(Himachal Pradesh) 171 001.
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Vikas Kumar Sharma
Scientists, Institute of Biotechnology and Environmental Science Dr. Y S P University of Horticulture and Forestry, Neri – Hamirpur
(Himachal Pradesh) 171 001.
Abstract
The nutritional requirements vary among orchard sites, within the seasons, and can be affected by light, temperature, and available water supply. Nutrient deficiency can occur that can create immediately observable effects those severely limit fruit yield and quality. For optimum growth and fruiting, essential nutrients must be kept within definable limits. Levels that are too low result in obvious visual symptoms and a reduction in fruit and plant health. Levels that are too high result in toxicity symptoms, often with the same results as deficiency.Downloads
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Submitted
2019-06-03
Published
2019-06-03
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Sharma, R., Verma, K. S., & Sharma, V. K. (2019). Reaping bumper apple production. Indian Horticulture, 58(1). https://epubs.icar.org.in/index.php/IndHort/article/view/90367
