Reaping mango fruits round-the-year
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Authors
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A. K. Misra
Project Coordinator, AICRP (STF) , Central Institute for Subtropical Horticulture, Lucknow 227 107
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M. Selvarajan
Prof e s sor and Head, Department of Fruit Crops, HC&RI, Periyakulam.
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A. Subbiah
Scientists, Department of Fruit Crops, HC&RI, Periyakulam.
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S. P. Thamaraiselvi
Scientists, Department of Fruit Crops, HC&RI, Periyakulam.
Abstract
In India, wide agro-ecological diversity and varietal wealth available across the country can be exploited for extending season of mango availability for better returns to growers. The season for commercial production of mango in India is only for a limited period from April to June, putting it in a disadvantageous position compared to other countries. Hence, it is necessary to extend the availability of mango out of season so as to make the mango orcharding more remunerative. The strategy should focus on generating mango availability both for domestic and export market by exploiting off-season technology of mango production.Downloads
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Submitted
2019-06-07
Published
2019-06-07
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Misra, A. K., Selvarajan, M., Subbiah, A., & Thamaraiselvi, S. P. (2019). Reaping mango fruits round-the-year. Indian Horticulture, 58(4). https://epubs.icar.org.in/index.php/IndHort/article/view/90521
