CoolBot is promising technology for farmers


106 / 111

Authors

  • Neeru Dubey Assistant Professor, Amity International Centre for Post-Harvest Technology and Cold Chain Management, Amity University, Sector 125, Expressway, Noida
  • NagaLaxmi M Raman Project Support Officer, Amity International Centre for Post-Harvest Technology and Cold Chain Management, Amity University, Sector 125, Expressway, Noida

Abstract

The CoolBot enables room maintains a temperature of temperature of 5-6 oC and shelf-life of cabbage (15 days), brinjal (10 days), tomato (20 days), green chilli (25 days), cauliflower (15 days), french beans (15 days), and coriander (12 days).

Downloads

Download data is not yet available.

Downloads

Submitted

2019-06-07

Published

2019-06-07

Issue

Vol. 58 No. 4 (2013)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Dubey, N., & Raman, N. M. (2019). CoolBot is promising technology for farmers. Indian Horticulture, 58(4). https://epubs.icar.org.in/index.php/IndHort/article/view/90528