A plate full of ready-to-relish pomegranate arils
133 / 123
Authors
-
Kavita Bhatia
Scientists, Division of Post-Harvest Technology, IARI, New Delhi 110 012.
-
Ram Asrey
Scientists, Division of Post-Harvest Technology, IARI, New Delhi 110 012.
-
Pankaj Kumar Kannaujia
Scientists, Division of Post-Harvest Technology, IARI, New Delhi 110 012.
Abstract
Pomegranate minimal processing saves time and adds comfort to consumers along with monetary benefits to growers and retailers. Thus, minimal processing offers a potential marketing opportunity for pomegranates. Readyto- eat arils, packed in polypropylene bags provide a shelf life of 15 days at 5 ± 2 °C and 85 ± 5% RH.Downloads
Download data is not yet available.
Downloads
Submitted
2019-06-07
Published
2019-06-07
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Bhatia, K., Asrey, R., & Kannaujia, P. K. (2019). A plate full of ready-to-relish pomegranate arils. Indian Horticulture, 58(5). https://epubs.icar.org.in/index.php/IndHort/article/view/90549
