In Chhattisgarh... Grass pea cultivation in rice fallow fetches more return
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Abstract
Cultivating Lathyrus sativus (kesari dal) in the rice fallow after the harvest of paddy in kharif season in the five tribal villages of Kasdol block, Baloda Bazar district of Chhattisgarh was promoted under the Farmer FIRST Programme (FFP). As the crop is grown under relay cropping, no tillage is required. Varieties such as Prateek and Mahateoda that have low oxalyldiaminopropionic acid (ODAP) were distributed among the farmers in the tribal region. The farmers fetched 4.48 quintal per acre yield in the first rabi season. The high-value pulses, rich in protein content, catered to the food consumption of the tribal people and ensured nutritional security besides promoting consistent income throughout the year.Downloads
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Submitted
2019-09-17
Published
2019-09-17
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Articles
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Mooventhan, P., Kumar, J., Dixit, A., Sharma, K. C., Sivalingam, P. N., Gupta, A. K., Singh, U., Singh, S. R. K., Venkatesan, P., & Kaushal, P. (2019). In Chhattisgarh... Grass pea cultivation in rice fallow fetches more return. Indian Horticulture, 64(3). https://epubs.icar.org.in/index.php/IndHort/article/view/93682