Vol. 59 No. 1 (2014)

Articles

• Spraying of boric acid increases quality seeds in China aster

  K Padmini, T Janakiram, L B Naik

  214 / 75

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• Vegetable genotypes for future

  K K Gangopadhyay, Pragya Ranjan, Manas Kumar Bag, Rakesh Srivastava, Anirban Roy, Rakesh Bhardwaj, T V Prasad, Chitra Pandey, M Dutta

  122 / 68

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• Have a plate full of chemical-free vegetables

  A B Rai, Sujoy Saha

  180 / 90

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• Eating flowers for healthy living

  Babita Singh, Jayoti Majumder, Sellam Perinben, Puja Rai, Ramesh Kumar

  201 / 111

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• Pusa Santushti: new bottle gourd

  T K Behera, P S Sirohi, Anand Pal, Iqbal Singh

  156 / 122

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• Pusa Nutan: new ridge gourd

  A D Munshi, R R Sharma, Ravinder Kumar, B S Tomar, K K Gangopadyay, Gunjeet Kumar

  400 / 264

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• Honey makes life more sweet

  D K Rana, Jitender Kumar, Y P Singh

  67 / 57

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• Honeybees enhance quality litchi production

  Rajesh Kumar

  219 / 123

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• Greenscaping for better home environment at Tura, West Garo Hills, Meghalaya

  Kalkame Ch. Momin, Sunil Kumar, Baggio Ch. Momin, Bethsera R Marak

  80 / 64

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• Enjoy pigeonpea pods for vegetable

  A K Rai, S Khajuria, Kanak Lata, H K Joshi

  163 / 113

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• Exploring biodiversity in bael for healthy and wealthy life

  A K Singh, Sanjay Singh, R S Singh, H K Joshi, K Contractor

  138 / 120

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• Innovative farmers inspire follow farmers

  Som Dutt

  71 / 63

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• Ornamental trees for landscaping and eco-friendly environment

  T Janakiram, Sapna Panwar, Ritu Jain, P Pavan Kumar, Lakshmi Durga

  203 / 913

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• Personifying the spirit of women... A garden dedicated to fairer sex

  V.L. Sheela

  916 / 64

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• Ivy gourd Kashi Bharpoor to enrich vegetable basket

  P K Singh, Major Singh

  69 / 4

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