Enjoy pigeonpea pods for vegetable


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Authors

  • A K Rai
  • S Khajuria
  • Kanak Lata
  • H K Joshi

Abstract

The pigeonpea crop is mainly cultivated as pulse crop (dried seed) but it is suggested to cultivate pigeonpea for vegetable purpose (harvesting pods for green seed). The pigeonpea can be easily grown in semi-arid region. The vegetable pigeonpea is more nutritive, easily digestible and tasteful, and easy to cook. It gives more yield from unit area. It is harvested earlier than the seed crop and fetches good price.

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Author Biographies

  • A K Rai
    (Scientists), Krishi Vigyan Kendra, Panchmahals, Vejalpur, Godhra.
  • S Khajuria
    (Scientists), Krishi Vigyan Kendra, Panchmahals, Vejalpur, Godhra.
  • Kanak Lata
    (Scientists), Krishi Vigyan Kendra, Panchmahals, Vejalpur, Godhra.
  • H K Joshi
    (Scientist), Central Horticultural Experimental Station, Vejalpur, Godhra, Gujarat.

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Issue

Vol. 59 No. 1 (2014)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Rai, A. K., Khajuria, S., Lata, K., & Joshi, H. K. (2015). Enjoy pigeonpea pods for vegetable. Indian Horticulture, 59(1). https://epubs.icar.org.in/index.php/IndHort/article/view/52563