Vol. 62 No. 2 (2017)

Articles

• Microirrigation for sustainable production of pomegranates

  D T Meshram, N V Singh, R K Pal

  132 / 86

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• Exploring olive potential

  Shiv Lal, O C Sharma, Billal Ahmed Padder, Lal Chand, D B Singh

  250 / 144

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• Arka Ashwa and Arka Nesara: new gerbera hybrids

  C Aswath, Rajiv Kumar, T Manjunatha Rao, M V Dhananjaya

  496 / 96

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• Thar Kavi : a new pumpkin variety

  S Raja, Lalu Prasad Yadav, Sanjay Singh, B D Sharma

  236 / 119

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• Thar Kranti: a new jamun variety

  Sanjay Singh, A K Singh, V V Appa Rao, R Bhargawa, B D Sharma

  387 / 167

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• Gandaki Sampada: a new litchi variety

  Vishal Nath, A K Gupta, S D Pandey, Kuldeep Srivastava, Awatar Singh, D S Mishra

  1118 / 113

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• In Degraded Lands... Brahmi cultivation fetches more

  P L Saran, Ganga Devi, Jiendra Kumar

  137 / 85

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• Guggal: an important medicinal plant

  Shomita Biswas, Padmapriya Balakrishnan, Kavita Tyagi

  134 / 112

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• Litchi is safe and nutritious

  Vishal Nath

  94 / 54

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• Enjoying fermented fruit beverages

  Neelima Garg, Sanjay Kumar, Preeti Yadav

  174 / 86

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• Horticultural education: present status and future prospects

  Som Dutt

  110 / 57

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• Hybrid seed production of bitter gourd is a remunerative venture

  G S Jat, B S Tomar, P Muthukumar, Mukul Kumar, Balraj Singh

  450 / 392

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• Doubling farm income through diversification

  Ritu Singh, Rakesh Kumar

  91 / 58

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