Vol. 62 No. 2 (2017)

Articles

• Microirrigation for sustainable production of pomegranates

  D T Meshram, N V Singh, R K Pal

  162 / 86

  • PDF

• Exploring olive potential

  Shiv Lal, O C Sharma, Billal Ahmed Padder, Lal Chand, D B Singh

  326 / 144

  • PDF

• Arka Ashwa and Arka Nesara: new gerbera hybrids

  C Aswath, Rajiv Kumar, T Manjunatha Rao, M V Dhananjaya

  557 / 96

  • PDF

• Thar Kavi : a new pumpkin variety

  S Raja, Lalu Prasad Yadav, Sanjay Singh, B D Sharma

  291 / 119

  • PDF

• Thar Kranti: a new jamun variety

  Sanjay Singh, A K Singh, V V Appa Rao, R Bhargawa, B D Sharma

  430 / 167

  • PDF

• Gandaki Sampada: a new litchi variety

  Vishal Nath, A K Gupta, S D Pandey, Kuldeep Srivastava, Awatar Singh, D S Mishra

  1241 / 113

  • PDF

• In Degraded Lands... Brahmi cultivation fetches more

  P L Saran, Ganga Devi, Jiendra Kumar

  164 / 85

  • PDF

• Guggal: an important medicinal plant

  Shomita Biswas, Padmapriya Balakrishnan, Kavita Tyagi

  157 / 112

  • PDF

• Litchi is safe and nutritious

  Vishal Nath

  123 / 54

  • PDF

• Enjoying fermented fruit beverages

  Neelima Garg, Sanjay Kumar, Preeti Yadav

  209 / 86

  • PDF

• Horticultural education: present status and future prospects

  Som Dutt

  145 / 57

  • PDF

• Hybrid seed production of bitter gourd is a remunerative venture

  G S Jat, B S Tomar, P Muthukumar, Mukul Kumar, Balraj Singh

  485 / 392

  • PDF

• Doubling farm income through diversification

  Ritu Singh, Rakesh Kumar

  115 / 58

  • PDF