Thar Kranti: a new jamun variety


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Authors

  • Sanjay Singh Scientists, Central Horticultural Experiment Station, Vejalpur, Panchmahals (Godhra), Gujarat.
  • A K Singh Scientists, Central Horticultural Experiment Station, Vejalpur, Panchmahals (Godhra), Gujarat.
  • V V Appa Rao Scientists, Central Horticultural Experiment Station, Vejalpur, Panchmahals (Godhra), Gujarat.
  • R Bhargawa Scientists, Central Horticultural Experiment Station, Vejalpur, Panchmahals (Godhra), Gujarat.
  • B D Sharma Scientists, Central Horticultural Experiment Station, Vejalpur, Panchmahals (Godhra), Gujarat.

Abstract

Jamun selection, Thar Kranti, was developed at Central Horticultural Experiment Station, Vejalpur (Godhra), Gujarat, and released by Central Institute for Arid Horticulture, Bikaner in 2016. This selection was identified and selected on the basis of its elite horticultural traits. The selection outperformed in flowering, fruiting behaviour and fruit quality attributes under semi-arid ecosystem of western India.

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Submitted

2019-03-27

Published

2019-03-27

Issue

Vol. 62 No. 2 (2017)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, S., Singh, A. K., Rao, V. V. A., Bhargawa, R., & Sharma, B. D. (2019). Thar Kranti: a new jamun variety. Indian Horticulture, 62(2). https://epubs.icar.org.in/index.php/IndHort/article/view/88233