Vol. 64 No. 5 (2019)

Articles

• Status of mushroom production

  V P Sharma, T Janakiram, Yogesh Gautam

  277 / 1355

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• Shift in cropping pattern to horticulture from agriculture – A silent revolution

  A Vincent, M Senthil Kumar

  198 / 152

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• CAZRI Ber 2018: New early variety of ber

  P R Meghwal, B B Vashistha, Akath Singh, R N Prasad, S K Singh

  1145 / 321

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• Real time cucumber production benefits farmers and consumers

  Pradyumna Tripathy, Basudev Behera, Debasish Malik, Abinita Sahoo, A K Singh, P K Roul

  425 / 148

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• Technology-led sustainable arid fruit production in rainfed situation

  P R Meghwal, Akath Singh

  195 / 181

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• Native orchid species of Garo Hills, Meghalaya

  Kalkame Ch. Momin, Sunil Kumar

  2098 / 256

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• Oyster mushroom cultivation for quality protein and income enhancement

  Manoj Kumar Pandey, A K Singh, A R Kumari, Ajay Tiwari, Ritu Singh

  482 / 157

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• Aeroponics: A novel precision system to study nutrient biology in potato

  Jagesh Kumar Tiwari, R K Singh, Tanuja Buckseth, S K Chakrabarti

  433 / 178

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• Breeding strategies for management of Tomato Leaf Curl Virus

  Ankit Panchbhaiya, Sanganamoni Mallesh

  212 / 147

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• Lashita – pretty ornamental plants for rockery and shrubbery

  T K Pan

  219 / 106

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• Arka Kiran: Pink pulped guava variety

  M. R. Dinesh

  284 / 145

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