Vol. 65 No. 1 (2020)

Articles

• Newly released fragrant hybrid tea variety of rose – Pusa Mahak

  D V S Raju, Kanwar Pal Singh, K V Prasad, Namita Namita, Markandey Singh, S S Sindhu, A S Dhama

  729 / 528

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• Sustainable technique of high density and meadow orcharding for guava

  Arvind Kumar, Rishi Pal

  646 / 2162

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• Sustainable integrated pest management of vegetable crops

  Arvind Kumar, Rishi Pal

  538 / 1242

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• Prunus tomentosa Thunb. – A lesser known wild fruit plant genetic resource of Kashmir Himalayas

  Sheikh M Sultan, Susheel Kumar Raina

  271 / 311

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• Promising tomato hybrid Pusa Rakshit (DTPH-60) for cultivation under protected conditions

  R K Yadav, B S Tomar, Zakir Husain

  428 / 905

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• Pusa Shobha – A new variety of onion

  Subodh Joshi, Sabina Islam, B S Tomar, V K Pandita

  499 / 579

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• Pusa Sona – A new variety of onion

  Subodh Joshi, Sabina Islam, Anil Khar, B S Tomar, V K Pandita

  501 / 379

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• Aonla based intercropping fetches more under dryland conditions

  A K Singh, Sanjay Singh, V V Appa Rao, D S Mishra, P L Saroj

  341 / 296

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• Significance of pollinators for sustainable agriculture and biodiversity conservation

  Vijay Laxmi Rai, Rudra Pratap Singh, Sameer Kumar Singh

  366 / 379

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• Value addition in mushroom

  Anuradha Srivastava, B L Attri, V P Sharma

  595 / 2699

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• Vegetable based nutri-garden for household food and nutrition security

  Kumari Shuba, Anirban Mukherjee, Ujjwal Kumar, J S Mishra

  263 / 624

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• VL Sabji Matar 13: Early garden pea cultivar

  N K Hedau, G V Chaudhari, Hanuman Ram

  649 / 721

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• Banana in Andhra Pradesh at a glance

  T Janakiram

  2816 / 1698

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