Vol. 65 No. 1 (2020)

Articles

• Newly released fragrant hybrid tea variety of rose – Pusa Mahak

  D V S Raju, Kanwar Pal Singh, K V Prasad, Namita Namita, Markandey Singh, S S Sindhu, A S Dhama

  636 / 423

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• Sustainable technique of high density and meadow orcharding for guava

  Arvind Kumar, Rishi Pal

  429 / 1508

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• Sustainable integrated pest management of vegetable crops

  Arvind Kumar, Rishi Pal

  420 / 890

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• Prunus tomentosa Thunb. – A lesser known wild fruit plant genetic resource of Kashmir Himalayas

  Sheikh M Sultan, Susheel Kumar Raina

  202 / 229

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• Promising tomato hybrid Pusa Rakshit (DTPH-60) for cultivation under protected conditions

  R K Yadav, B S Tomar, Zakir Husain

  352 / 686

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• Pusa Shobha – A new variety of onion

  Subodh Joshi, Sabina Islam, B S Tomar, V K Pandita

  449 / 485

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• Pusa Sona – A new variety of onion

  Subodh Joshi, Sabina Islam, Anil Khar, B S Tomar, V K Pandita

  426 / 303

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• Aonla based intercropping fetches more under dryland conditions

  A K Singh, Sanjay Singh, V V Appa Rao, D S Mishra, P L Saroj

  283 / 220

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• Significance of pollinators for sustainable agriculture and biodiversity conservation

  Vijay Laxmi Rai, Rudra Pratap Singh, Sameer Kumar Singh

  316 / 325

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• Value addition in mushroom

  Anuradha Srivastava, B L Attri, V P Sharma

  492 / 1785

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• Vegetable based nutri-garden for household food and nutrition security

  Kumari Shuba, Anirban Mukherjee, Ujjwal Kumar, J S Mishra

  215 / 274

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• VL Sabji Matar 13: Early garden pea cultivar

  N K Hedau, G V Chaudhari, Hanuman Ram

  549 / 537

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• Banana in Andhra Pradesh at a glance

  T Janakiram

  2535 / 1218

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