Vol. 65 No. 1 (2020)

Articles

• Newly released fragrant hybrid tea variety of rose – Pusa Mahak

  D V S Raju, Kanwar Pal Singh, K V Prasad, Namita Namita, Markandey Singh, S S Sindhu, A S Dhama

  659 / 458

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• Sustainable technique of high density and meadow orcharding for guava

  Arvind Kumar, Rishi Pal

  561 / 1678

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• Sustainable integrated pest management of vegetable crops

  Arvind Kumar, Rishi Pal

  455 / 987

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• Prunus tomentosa Thunb. – A lesser known wild fruit plant genetic resource of Kashmir Himalayas

  Sheikh M Sultan, Susheel Kumar Raina

  219 / 235

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• Promising tomato hybrid Pusa Rakshit (DTPH-60) for cultivation under protected conditions

  R K Yadav, B S Tomar, Zakir Husain

  394 / 755

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• Pusa Shobha – A new variety of onion

  Subodh Joshi, Sabina Islam, B S Tomar, V K Pandita

  455 / 501

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• Pusa Sona – A new variety of onion

  Subodh Joshi, Sabina Islam, Anil Khar, B S Tomar, V K Pandita

  455 / 314

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• Aonla based intercropping fetches more under dryland conditions

  A K Singh, Sanjay Singh, V V Appa Rao, D S Mishra, P L Saroj

  296 / 240

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• Significance of pollinators for sustainable agriculture and biodiversity conservation

  Vijay Laxmi Rai, Rudra Pratap Singh, Sameer Kumar Singh

  326 / 333

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• Value addition in mushroom

  Anuradha Srivastava, B L Attri, V P Sharma

  523 / 2152

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• Vegetable based nutri-garden for household food and nutrition security

  Kumari Shuba, Anirban Mukherjee, Ujjwal Kumar, J S Mishra

  225 / 312

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• VL Sabji Matar 13: Early garden pea cultivar

  N K Hedau, G V Chaudhari, Hanuman Ram

  566 / 561

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• Banana in Andhra Pradesh at a glance

  T Janakiram

  2650 / 1336

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