Pusa Shobha – A new variety of onion


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Authors

  • Subodh Joshi ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • Sabina Islam ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • B S Tomar ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • V K Pandita ICAR-Indian Agricultural Research Institute, New Delhi 110 012

Abstract

There is year round demand of onion in Indian kitchen. The productivity of onion in India is quite low, which can be improved by adoption of newly released varieties. Pusa Shobha is a recently notified variety which gives 64.08% higher yield than check varieties. Onion is also processed and dehydrated onion is the major item far commerce. This variety has high total soluble solids and suited for processing too.

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Submitted

2020-09-28

Published

2020-09-28

Issue

Vol. 65 No. 1 (2020)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Joshi, S., Islam, S., Tomar, B. S., & Pandita, V. K. (2020). Pusa Shobha – A new variety of onion. Indian Horticulture, 65(1). https://epubs.icar.org.in/index.php/IndHort/article/view/105274