Vol. 65 No. 2 (2020)

Articles

• Jammu Mango: New mango variety for sub-tropical region of Jammu and Kashmir

  Akash Sharma, V K Wali, V B Singh, Romesh Salgotra

  1546 / 325

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• Sabour Makhana-1: A new makhana variety

  Anil KUMARI, Pankaj Kumar Yadav, Paras Nath, V B Patel, Rajesh Kumar

  1178 / 1367

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• High throughput phenotyping approaches – New era of fruits improvement

  Kripa Shankar, Lobsang Wangchu, Senjam Romen Singh, Barun Singh, Nongthombam Devachandra, Thejangulie Angami

  341 / 243

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• Bidhan Supreme and Bidhan Super: New brinjal varieties

  Arup Chattopadhyay, Subrata Dutta, Asit Kumar Mandal, Praveen Kumar Maurya, Swadesh Banerjee, Tridip Bhattacharjee, Pranab Hazra

  305 / 527

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• Importance and uses of underutilized edible fruit Ankol

  Ajay Kumar, A K Gupta

  336 / 568

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• Kharif onion cultivation – a boon for the farmers of Northern India

  Deepa Sharma, Sanjeev K Banyal, Aanchal Chauhan

  259 / 3422

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• CAZRI Vishal: New pomegranate variety

  Akath Singh, P R Meghwal

  1091 / 371

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• Banana mulching, sleeving and nutrient pouch feeding technology

  Tushar Umedbhai Patel

  238 / 775

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• Hand pollination for improving productivity and quality of watermelon

  Soorya Vennila, K Ramesh

  238 / 365

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• Quality nursery plant production in apple by altering shoot growth formation pattern

  K L Kumawat, W H Raja, O C Sharma, D B Singh

  285 / 249

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• Harvesting and handling of low chill temperate fruits

  Manu Tyagi, Bikramjit Singh, Nav Prem Singh, S K Jawandha, Sarvpriya Singh

  962 / 432

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