Vol. 65 No. 2 (2020)

Articles

• Jammu Mango: New mango variety for sub-tropical region of Jammu and Kashmir

  Akash Sharma, V K Wali, V B Singh, Romesh Salgotra

  1143 / 273

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• Sabour Makhana-1: A new makhana variety

  Anil KUMARI, Pankaj Kumar Yadav, Paras Nath, V B Patel, Rajesh Kumar

  861 / 769

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• High throughput phenotyping approaches – New era of fruits improvement

  Kripa Shankar, Lobsang Wangchu, Senjam Romen Singh, Barun Singh, Nongthombam Devachandra, Thejangulie Angami

  193 / 178

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• Bidhan Supreme and Bidhan Super: New brinjal varieties

  Arup Chattopadhyay, Subrata Dutta, Asit Kumar Mandal, Praveen Kumar Maurya, Swadesh Banerjee, Tridip Bhattacharjee, Pranab Hazra

  213 / 330

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• Importance and uses of underutilized edible fruit Ankol

  Ajay Kumar, A K Gupta

  194 / 254

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• Kharif onion cultivation – a boon for the farmers of Northern India

  Deepa Sharma, Sanjeev K Banyal, Aanchal Chauhan

  184 / 2478

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• CAZRI Vishal: New pomegranate variety

  Akath Singh, P R Meghwal

  684 / 297

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• Banana mulching, sleeving and nutrient pouch feeding technology

  Tushar Umedbhai Patel

  169 / 461

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• Hand pollination for improving productivity and quality of watermelon

  Soorya Vennila, K Ramesh

  186 / 214

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• Quality nursery plant production in apple by altering shoot growth formation pattern

  K L Kumawat, W H Raja, O C Sharma, D B Singh

  172 / 192

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• Harvesting and handling of low chill temperate fruits

  Manu Tyagi, Bikramjit Singh, Nav Prem Singh, S K Jawandha, Sarvpriya Singh

  453 / 316

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