Kharif onion cultivation – a boon for the farmers of Northern India
259 / 3422
Abstract
The stored stock of rabi onion exhausts after November resulting in a critical gap in supply during November-January in North India. Therefore, we need to import onion from south India and other countries due to which price increases. The price of onion in North India goes up to ₹ 100-120 per kg during this period. So, if the farmers of North India go for cultivation of kharif onion, they will not only improve their livelihood by increasing their income but also contribute in steady supply of onion at reasonable price. Kharif onion production through setts must be popularized on a large scale to the farmers. In this technique, setts are produced in March-May and stored up to August. In the second fortnight of August, these setts are replanted in the fields which can be harvested from October to December as green or fully developed bulbs.Downloads
Download data is not yet available.
Downloads
Submitted
2020-09-28
Published
2020-09-28
Issue
Section
Articles
License
Copyright (c) 2020 Indian Horticulture

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Sharma, D., Banyal, S. K., & Chauhan, A. (2020). Kharif onion cultivation – a boon for the farmers of Northern India. Indian Horticulture, 65(2). https://epubs.icar.org.in/index.php/IndHort/article/view/105326