Vol. 66 No. 2 (2021)

Articles

• Exploring potential of semi-arid regions for human welfare

  A. K. Singh

  343 / 54

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• Hi-Tech cultivation of capsicum

  Hemlata Bharti, M C Singh, P K Singh, K P Sahana, Indra Mani Mishra

  1044 / 1424

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• Menthol mint cultivation - Step towards Atmanirbhar Bharat

  Priyanka Suryavanshi, Dipender Kumar, Abdul Mazeed

  425 / 1160

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• Sharda – New variety of okra

  Bineeta Singh

  419 / 104

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• Scientific cultivation of kharif onion

  P A Sable, Vijay Mahajan, Sushma Sonpure

  904 / 235

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• A practical guide for successful orchid cultivation

  Siddhartha Sankar Biswas, Ram Pal, Kalaivanan N S

  938 / 204

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• Patchouli cultivation – A boon for resource poor farmers

  Dipender Kumar, Priyanka Suryavanshi, Gunjan bhatt

  416 / 629

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• Pusa Safed Baingan-1: A new brinjal variety

  Ravinder Kumar, A D Munshi, Partha Saha, T K Behera, Y A Lyngdoh, B S Tomar, N Bhanushree

  993 / 133

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• Soursop - A wonder fruit

  T Uma Maheswari

  1612 / 362

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• Innovative technologies and products of banana and its by-products

  P Suresh Kumar, D Amelia Keran, S Uma

  638 / 332

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• Reinventing potato breeding through true potato seed based technology

  Salej Sood, S Sundaresha, Vinay Bhardwaj, Hemant Kardile, Kumar Nishant Chourasia

  338 / 180

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• Vegetable grafting for combating stresses and to increase productivity

  Praveen K Singh, Selvakumar R, Mam Chand Singh, Hira Singh Bhupal, Jugender Kumar, Ravi Gautam

  438 / 616

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• Malabar Tamarind at a glance

  T Janakiram

  273 / 120

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