Vol. 66 No. 2 (2021)

Articles

• Exploring potential of semi-arid regions for human welfare

  A. K. Singh

  344 / 56

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• Hi-Tech cultivation of capsicum

  Hemlata Bharti, M C Singh, P K Singh, K P Sahana, Indra Mani Mishra

  1076 / 1554

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• Menthol mint cultivation - Step towards Atmanirbhar Bharat

  Priyanka Suryavanshi, Dipender Kumar, Abdul Mazeed

  470 / 1247

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• Sharda – New variety of okra

  Bineeta Singh

  430 / 115

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• Scientific cultivation of kharif onion

  P A Sable, Vijay Mahajan, Sushma Sonpure

  947 / 260

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• A practical guide for successful orchid cultivation

  Siddhartha Sankar Biswas, Ram Pal, Kalaivanan N S

  967 / 248

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• Patchouli cultivation – A boon for resource poor farmers

  Dipender Kumar, Priyanka Suryavanshi, Gunjan bhatt

  429 / 663

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• Pusa Safed Baingan-1: A new brinjal variety

  Ravinder Kumar, A D Munshi, Partha Saha, T K Behera, Y A Lyngdoh, B S Tomar, N Bhanushree

  1012 / 139

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• Soursop - A wonder fruit

  T Uma Maheswari

  1637 / 389

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• Innovative technologies and products of banana and its by-products

  P Suresh Kumar, D Amelia Keran, S Uma

  640 / 350

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• Reinventing potato breeding through true potato seed based technology

  Salej Sood, S Sundaresha, Vinay Bhardwaj, Hemant Kardile, Kumar Nishant Chourasia

  348 / 205

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• Vegetable grafting for combating stresses and to increase productivity

  Praveen K Singh, Selvakumar R, Mam Chand Singh, Hira Singh Bhupal, Jugender Kumar, Ravi Gautam

  443 / 689

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• Malabar Tamarind at a glance

  T Janakiram

  275 / 124

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