Vol. 66 No. 2 (2021)

Articles

• Exploring potential of semi-arid regions for human welfare

  A. K. Singh

  308 / 20

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• Hi-Tech cultivation of capsicum

  Hemlata Bharti, M C Singh, P K Singh, K P Sahana, Indra Mani Mishra

  793 / 177

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• Menthol mint cultivation - Step towards Atmanirbhar Bharat

  Priyanka Suryavanshi, Dipender Kumar, Abdul Mazeed

  218 / 47

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• Sharda – New variety of okra

  Bineeta Singh

  331 / 17

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• Scientific cultivation of kharif onion

  P A Sable, Vijay Mahajan, Sushma Sonpure

  471 / 51

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• A practical guide for successful orchid cultivation

  Siddhartha Sankar Biswas, Ram Pal, Kalaivanan N S

  696 / 85

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• Patchouli cultivation – A boon for resource poor farmers

  Dipender Kumar, Priyanka Suryavanshi, Gunjan bhatt

  252 / 72

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• Pusa Safed Baingan-1: A new brinjal variety

  Ravinder Kumar, A D Munshi, Partha Saha, T K Behera, Y A Lyngdoh, B S Tomar, N Bhanushree

  827 / 34

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• Soursop - A wonder fruit

  T Uma Maheswari

  1093 / 73

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• Innovative technologies and products of banana and its by-products

  P Suresh Kumar, D Amelia Keran, S Uma

  557 / 76

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• Reinventing potato breeding through true potato seed based technology

  Salej Sood, S Sundaresha, Vinay Bhardwaj, Hemant Kardile, Kumar Nishant Chourasia

  245 / 16

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• Vegetable grafting for combating stresses and to increase productivity

  Praveen K Singh, Selvakumar R, Mam Chand Singh, Hira Singh Bhupal, Jugender Kumar, Ravi Gautam

  344 / 19

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• Malabar Tamarind at a glance

  T Janakiram

  215 / 23

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