Vol. 69 No. 2 (2024)

Articles

• Potato Cultivation in Non-traditional Areas of Rajasthan

  P L Saroj, M K Jatav, S K Chakrabarti

  6-7

  525 / 996

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• Pusa Lal Bhindi-1: Anthocyanin Rich Okra

  R K Yadav, Suman Lata

  3-5

  668 / 1545

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• Fruit Bagging: A Shield for Quality Production

  Ishu Kumari, Jitendra Singh Shivran, A K Singh

  9-11

  628 / 2250

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• Mango Orchards: Canopy Management for Plant Protection

  Shailendra Kumar Yadav, M Sankar, Asha Kumari, Ravish Singh

  12-15

  645 / 1060

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• Woolly Apple Aphid in Dry Temperate Zone with Natural Farming

  Sumit Vashisth, Sudhir Verma, Subhash C Verma, Inder Dev, Rajeshwar S Chandel

  16-18

  452 / 613

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• Plant Bioregulators to Check UnevenRipening of Coloured Grapes

  Vishal B Mhetre, V B Patel, S K Singh, M K Verma

  19-21

  321 / 372

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• Floral Phenology and Maturity Indicesin Avocado

  Vittal Kamble, C K Narayana

  22-25

  456 / 2715

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• Protected Cultivation Technology of Lilium

  M K Singh, Devarai Lava Kumar

  26-29

  505 / 2651

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• Sustainable Landscaping with Under-exploited Native Ornamentals

  U Sreelatha, Shilpa P, Aswathi S Vasu, Sheron Fernandez, Simmy A M, Shajma Nafeesa Basheer, Mini Sankar

  30-33

  401 / 472

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• Organic Microgreen: Production Procedure for Cold Desert Himalaya Zone

  Tshering Lhamu Sherpa, Kime Tare, Koushik Baruah, Kunal Koushik

  34-35

  245 / 396

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• Pusa Shobha: Onion for Dehydration

  Sajeel Ahamad, Vinod B R, Ram Asrey, Sabina Islam, Vivek Saurabh, Menaka M

  36-38

  420 / 1157

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• Establishing an Export Value-chain of Watermelon to Dubai Market

  E Sreenivasa Rao, M Pitchaimuthu, B Varalakshmi, Manjunathagowda D C, D V Sudhakar Rao

  39-40

  283 / 787

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• Phytophagous Mites: Ecofriendly Management

  Chander Singh, Subhash Chander Verma, Tanuja Banshtu, Nikita Chauhan, Anshuman Semwal, Vibhuti Sharma, Lalit Kalia

  41-42

  547 / 1349

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