Vol. 69 No. 3 (2024)

Articles

• Arka Vikram: An early, high-yielding hybrid of ridge gourd

  B Varalakshmi, M Pitchaimuthu, E Sreenivas Rao, Sandeep Kumar, P D Kamala Jayanthi, H B Raghupathy, B Mahesha, A K Nair

  3-5

  1258 / 701

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• Daisy: A high-yielding and early maturing mandarin for Thar desert

  Jagan Singh Gora, Ramesh Kumar

  6-9

  535 / 770

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• Abiu – An emerging potential fruit for diversification in fruit orchard

  G Karunakaran, T R Rupa, M Arivalagan, P C Tripathi, T Sakthivel, T Ruchitha, K Abhilash

  10-11

  688 / 1913

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• Pecan: A potential fruit crop for Indian Himalayas

  Ram Prakash Yadav, Jaideep Kumar Bisht, Kushagra Joshi, Vijay Singh Meena, Tilak Mondal, Manoj Parihar, Mahipal Choudhary, L Kant

  12-15

  839 / 458

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• A novel and cost-effective hardening technology for tissue-cultured banana

  Maneesh Mishra, Priti Sharma, Shailendra Rajan, T Damodaran

  16-17

  608 / 432

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• Wick system – An efficacious techniquefor gerbera cultivation

  Sangeetha Priya S, Aswath C, Safeena S A

  18-21

  215 / 245

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• Tissue culture based clean planting material: A niche and profitable venture

  M Theivanai, O P Awasthi, Amina Shukoor, Aanamika Rai

  22-24

  459 / 349

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• Post-harvest handling, packaging and value addition protocols for mulberry

  P S Gurjar, D K Sarolia, M K Berwal, Surajbhan

  25-27

  414 / 326

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• Postharvest management and value addition of dragon fruit (Hylocereus spp.) in India

  G C Wakchaure, Jaya D Choudhari, Ritu B Kukde, K Sammi Reddy

  28-31

  777 / 621

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• Mitigating mango fruit decay

  Devi Darshan, K B S Gill, Reema Devi

  32-34

  199 / 369

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• Shrinking in bael: A new malady in subtropical region of India

  S K Dwivedi, Sanjay Kumar Singh, Devendra Pandey, Shiv Poojan

  35-37

  242 / 349

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• Integrated and eco-friendly management of powdery mildew disease in commercial viticulture

  Ramya Sree M, Sanjay K Singh, Jai Prakash, Chavlesh Kumar, Roshni P, Ediga Amala

  38-42

  417 / 307

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