Mitigating mango fruit decay


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Authors

  • Devi Darshan Punjab Agricultural University, Ludhiana, Punjab 141 004 image/svg+xml
  • K B S Gill Punjab Agricultural University, Ludhiana, Punjab 141 004 image/svg+xml
  • Reema Devi Punjab Agricultural University, Ludhiana, Punjab 141 004 image/svg+xml

Abstract

Mango postharvest decay is a major concern for the mango growers as it is highly perishable in nature. There are several reasons that lead to postharvest decay such as harvesting of fruits at sub-optimal stages, mechanical injury, poor packaging and transport conditions, and high level of pre-harvest infection. The article highlights the main causes responsible for postharvest decay and its
management strategies.

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Submitted

2024-01-28

Published

2024-07-18

Issue

Section

Articles

How to Cite

Darshan, D. ., Gill, K. B. S. ., & Devi, R. . (2024). Mitigating mango fruit decay. Indian Horticulture, 69(3), 32-34. https://epubs.icar.org.in/index.php/IndHort/article/view/147846