Conversion of Barren Saline Soil to Cultivation Changes Soil Enzymes Activities: Effects of Irrigation Water Quality

Abstract

Soil biological properties are early indicators of management-induced changes in soil processes. The field
experiment investigates the effect of different irrigation water qualities [SW- saline water (8.0 dS m-1);
GW- good quality water (0.8 dS m-1); CW- conjunctive use of saline water (8.0 dS m-1)] on soil enzymes
activities and their resistance to seasonal variation in a barren saline agroecosystem converted to sorghum–
wheat cropping system. A higher salinity build-up was recorded in SW irrigated plots followed by CW and
GW (p< 0.05). The leaching of the salts increased soil pH. Dehydrogenase activity (DHA) was higher in
plots irrigated with GW, while, alkaline phosphatase activity (ALP) was higher in SW (p< 0.05). Enzymes
DHA and α-glucosidase (AG) were more sensitive to conversion from fallow to cultivation, whereas,
urease and AG were more sensitive to seasonal change under cultivated soils. The DHA, ALP, and β-
glucosidase (BG) showed high resistance to seasonal changes under different irrigations. The multivariate
analysis recommended that the land-use conversion, irrigation water quality, and seasonal changes had an
impact on soil enzyme activities. Therefore, it needs to be considered in attribute selection for developing
soil health index of production system under transient state.