Amino acid and Protein Screening of Rice (Oryza Sativa L.) genotypes during storage at different intervals


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Authors

  • Mritunjay Tripathi Department of Biochemistry, College of Agriculture, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad - 224 229 (U.P.), India
  • Aparna Dubey Department of Biochemistry, College of Agriculture, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad - 224 229 (U.P.), India
  • Harendra Singh Department of Biochemistry, College of Agriculture, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad - 224 229 (U.P.), India
  • Anand Kumar Panday PC Unit Sesame and Niger, College of Ag., JNKVV, Jabalpur
  • Pratibha Singh Department of Biochemistry, College of Agriculture, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad - 224 229 (U.P.), India
  • Ramesh Kumar Singh Department of Biochemistry, College of Agriculture, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad - 224 229 (U.P.), India

https://doi.org/10.25174/1kd1ca90

Keywords:

Rice, Genotypes, storage, Protein, Lysine, Methionine, Aromatic Phenol

Abstract

Twenty rice genotypes with significant differences in protein and amino acid profiling were used in the experiments. During different storage intervals, the rice genotypes had difference in protein content at the time when the synthesis of methionine content and Lysine content reached a maximum, but had difference at the time of storage when the total phenol content reached a maximum, the aroma quality genotypes were high due to high amino acids content

Submitted

2021-09-14

Published

2021-12-28

Issue

Vol. 13 (2021): Special Issue on : New Frontiers in Cereal Seed Research

Section

Short Communication

License

Copyright (c) 2022 Journal of Cereal Research

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How to Cite

Tripathi, M., Dubey, A., Singh, H., Panday, A. K., Singh, P., & Singh, R. K. (2021). Amino acid and Protein Screening of Rice (Oryza Sativa L.) genotypes during storage at different intervals. Journal of Cereal Research, 13(S1). https://doi.org/10.25174/1kd1ca90