Journal of Cereal Research

About the Journal

Journal of Cereal Research (JCR ISSN: 2582-2675) serves as an official organ of Society for Advancement of Wheat and Barley Research (SAWBAR) for the peer-reviewed Publication of reviews, research papers, short communications as per Article 14.1 of the constitution and by-laws of the society. The Journal is sent free to its members.

NAAS Rating (2025): 5.05

No. of Issues: Thrice in a Year (Peer-Reviewed)

Announcements

Publication in JCR

2016-01-20

All authors should be members for publishing in the Journal of Cereal Research

SAWBAR

Open Access of the articles

2014-02-19

Current Issue

Vol. 17 No. 3 (2025)

Published: 2025-12-31

Variety Release

DBW443 (Karan Saanvi): A High Yielding, Biofortified Bread Wheat Variety for Irrigated TimelySown Conditions of Peninsular Zone, India DBW443 (Karan Saanvi ) for Irrigated Timely-Sown Conditions of Peninsular Zone

Vikas Gupta, Charan Singh, Amit Kumar Sharma, BS Tyagi, Arun Gupta, Satish Kumar, Chandra Nath Mishra, Vishnu Kumar, Umesh R Kamble, Sindhu Sareen, Sonia Sheoran, Rakesh K Bairwa, Sewa Ram, Prem Lal Kashyap, Pramod Prasad, Ravindra Kumar, OP Ahlawat, Gyanendra Singh, Ratan Tiwari

395-398

147 / 117
https://doi.org/10.25174/2582-2675/2025/174352
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Announcements

In 2019, Journal has been renamed as Journal of Cereal Research (JCR)
SOON: Society for Advancement of Wheat and Barley Research (SAWBAR) is pleased to announce and invite applications for various SAWBAR Awards for the year 2020.For more details log on to http://sawbar.in/sawbar-awards/
Journal of Cereal Research (erstwhile Wheat and Barley Research / Journal of Wheat Research)Â received the NAAS Rating of 4.42 (effective from January 1, 2020)
TheÂ Society for Advancement of Wheat and Barley Research (SAWBAR) has its new Executive Council and Editors.
Reviewers: Journal of Cereal Research welcomes you as a reviewer of the journal. Kindly register to our website.
Call for research papers: Journal of Cereal Research is now accepting manuscript online. Please read authors guidlines before submitting the manuscripts. All authors should me members (annual/life) of the SAWBAR to publish in JCR Submit your articles online at http://epubs.icar.org.in/index.php/JWR/author/submit/1

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Journal of Cereal Research

About the Journal

Announcements

Publication in JCR

Open Access of the articles

Current Issue

Review Article

Climate-Smart Strategies for Mitigating Abiotic Stresses in Cereal Crops: A Review Climate-Smart Approaches for Cereal Stress Mitigation

Research Article

Early Maturing Wheat Genotypes for Better Integration in Rice-Wheat Cropping Systems in Kashmir Valley of Western Himalayas Genetic Evaluation of Wheat Genotypes for Earliness and Yield-Related Traits

Improving the Growth and Productivity of Barley through Genotypes and Sowing Time Scheduling in Sub-tropical Humid Climate Sowing Time Effects on Barley in Sub-tropical Humid Climate

Utilisation of Durum Grains for Producing Wheat Grits for Dalia Preparation Durum Wheat Grits for Dalia

Characterization of Salubrious Germinated Rice (Oryza sativa L.) Laddus for Physico – Nutritional Attributes and Shelf Life Stability Standardisation and evaluation of rice laddu

Augmenting Seed Potato Yield Through Nutritional Protocols and Investigating Their Residual effect on Spring Maize Residual nutritional effects in pototo-maize system

Genetic Diversity Analyses of Bread Wheat (Triticum aestivum L.) Genotypes using Microsatellite Markers Genetic Diversity in Bread Wheat using SSR Markers

Impact of Foliar Application of Potassium Silicate on Growth and Productivity of Wheat by Alleviating High Temperature Stress Potassium silicate mitigates heat stress in wheat

Evaluation of Heterosis and Combining Ability for Grain Yield and Yield Attributing Traits in Bread Wheat (Triticum aestivum L.) Heterosis and Yield Dynamics in Wheat

Assessing Heterosis for Grain Yield and Related Traits in Six-Row Barley (Hordeum vulgare L.) under Varying Sowing Conditions Heterosis assessment in barley under varying sowing conditions

Short Communication

Influence of Packaging and Storage Duration on Seed Quality of Wheat (Triticum aestivum L.) Varieties Packaging and storage effects on wheat seed quality

Genetic Characterization of Wheat (Triticum aestivum L.) Germplasm for Moisture Stress Tolerance Using in-vivo and in-vitro Techniques Genetic characterization of wheat for moisture stress tolerance

Unveiling the Potential of Fungal Endophytes for Abiotic Stress Mitigation in Wheat Fungal endophytes for abiotic stress mitigation in wheat

Dissecting Heat Tolerance in Bread Wheat (Triticum aestivum L.): A Quantitative Trait Analysis via Correlation and Path Coefficients Quantitative heat tolerance trait analysis in wheat

Synergistic Effects of Trichoderma harzianum and Fluorescent Pseudomonads on Sheath Blight Management and Growth Promotion in Rice Sheath Blight Management using Trichoderma harzianum and Fluorescent Pseudomonads

Comparative Susceptibility of Wheat and Rice Grains to Rice Weevil, Sitophilus oryzae (L.) Grains susceptibility of wheat and rice grains to Sitophilus oryzae

Variety Release

DBW443 (Karan Saanvi): A High Yielding, Biofortified Bread Wheat Variety for Irrigated TimelySown Conditions of Peninsular Zone, India DBW443 (Karan Saanvi ) for Irrigated Timely-Sown Conditions of Peninsular Zone

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