HI 8802 (Pusa Wheat 8802) a high yielding, drought tolerant and biofortifed durum wheat variety for peninsular India


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Authors

  • Divya Ambati Scientist, IARI, RS, INDORE
  • Sakuru Venkata Sai Prasad Principal Scientist, IARI, RS, INDORE
  • Jang Bahadur Singh Principal Scientist, IARI, RS, INDORE
  • Rahul Madho Rao Phuke Scientist, IARI, RS, INDORE
  • Thorehalli Linganna Prakasha Scientist, IARI, RS, INDORE
  • Akilesh Nandan Mishra Principal Scientist (Retd.), ICAR-IARI, Regional Station, Indore, MP
  • Kailash Chandra Sharma Principal Scientist, ICAR-IARI, Regional Station, Indore, MP
  • Anil Kumar Singh
  • Gyanendra Pratap Singh Director, ICAR-IIWBR, Karnal.
  • Jai Bhagwan Sharma Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Pradeep Kumar Singh Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Harikrishna Yadav Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Rajbir Yadav Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Sanjay Kumar Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Anju Mahendru Singh Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Neelu Jain Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Kiran Bapusaheb Gaikwad Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Manjeet Kumar Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Vaibhav Kumar Singh Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Naresh Kumar Bainsla Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Prasanth Babu Hanumanthappa Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Raghunandan Katlukor Scientist, Division of Genetics, ICAR-IARI, New Delhi.
  • Murugasamy Sivasamy Principal Scientist & Head, ICAR-IARI, Regional Station, Wellington.
  • Paramasivan Jayaprakash Senior Scientist, ICAR-IARI, Regional Station, Wellington.
  • Venu Kumaran Vikas Senior Scientist, ICAR-IARI, Regional Station, Wellington.
  • Tapas Ranjan Das Scientist, ICAR-IARI, Regional Station, Pusa.
  • Dharam Pal Principal Scientist & Head, ICAR-IARI, Regional Station, Shimla.
  • Madhu Patial Scientist, ICAR-IARI, Regional Station, Shimla.
  • Ram Niwas Yadav Principal Scientist, ICAR-IARI, Regional Station, Karnal.
  • Kumble Vinod Prabhu Chairman, PPVFRA, NASC complex, New Delhi
  • Ram Kumar Sharma Principal Scientist, Division of Genetics, ICAR-IARI, New Delhi.

https://doi.org/10.25174/2582-2675/2022/117107

Keywords:

Durum Wheat, drought tolerance, pasta quality, peninsular zone, yield

Abstract

Pusa Wheat 8802 (HI 8802), a durum wheat variety was released for timely sown, restricted irrigation conditions of peninsular India in 2020 by the Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India. It yielded significantly superior over the checks with an average yield of 29.1 q/ha and potential yield of 36.0 q/ha in national coordination trials. HI 8802 showed plasticity for different irrigation levels and yielded superior with significantly higher number of grain/spikes and thousand grain weight. It was found to be resistant to all the major wheat pests and diseases. HI 8802 is a biofortified durum wheat variety suitable for pasta production with high protein (12.8 %) and iron (40.4 ppm) content, which will boost the nutritional and economic security of peninsular zone wheat farmers.

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Author Biography

  • Anil Kumar Singh
    Principal Scientist, ICAR-IARI, Regional Station, Indore, MP

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Submitted

2021-10-25

Published

2021-12-30

Issue

Section

Variety Release

How to Cite

Ambati, D., Prasad, S. V. S., Singh, J. B., Phuke, R. M. R., Prakasha, T. L., Mishra, A. N., Sharma, K. C., Singh, A. K., Singh, G. P., Sharma, J. B., Singh, P. K., Yadav, H., Yadav, R., Kumar, S., Singh, A. M., Jain, N., Gaikwad, K. B., Kumar, M., Singh, V. K., … Sharma, R. K. (2021). HI 8802 (Pusa Wheat 8802) a high yielding, drought tolerant and biofortifed durum wheat variety for peninsular India. Journal of Cereal Research, 13(3). https://doi.org/10.25174/2582-2675/2022/117107