Trait based assessment in seedling stage of rice for salinity tolerance


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Authors

  • Tinu Thomas
  • Natarajan Anusuya
  • Jayaraman Purushothaman
  • Raja Janarthanan
  • Jothiganapathy Karthick
  • Subbarayan Nadaradjan
  • Saminadane Thirumeni

https://doi.org/10.25174/2582-2675/2022/126882

Keywords:

Root: Shoot ratio, Hydroponics, Saltol, Physiological trait, Biochemical trait

Abstract

Breeding for salinity tolerance is the need of the hour and identifying the potential donors and sources is very crucial. Hence, screening for the genotypes or lines by assessing the physiological and morphological traits are vital for identifying the tolerant genotypes. The lines identified in this study can be used for trait-based breeding for improving salinity tolerance in rice.

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Submitted

2022-08-13

Published

2022-12-31

Issue

Vol. 14 No. Spl1 (2022): Cereals and Stress Tolerance

Section

Short Communication

License

Copyright (c) 2022 Journal of Cereal Research

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

The information provided by authors is the sole responsibility by the respective author. The copyright is of the society and no part can be reproduced without prior permission.

How to Cite

Thomas, T., Anusuya, N., Purushothaman, J., Janarthanan, R., Karthick, J., Nadaradjan, S., & Thirumeni, S. (2022). Trait based assessment in seedling stage of rice for salinity tolerance. Journal of Cereal Research, 14(Spl1), 157-162. https://doi.org/10.25174/2582-2675/2022/126882