WH 1306: A New High Yielding, Disease Resistant Bread Wheat Variety for the Peninsular Zone of India


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Authors

  • Harsh Chaurasia Wheat and Barley Section, Department of Genetics & Plant Breeding, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004, Haryana
  • O.P. Bishnoi Wheat and Barley Section, Department of Genetics & Plant Breeding, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004, Haryana
  • Yogender Kumar Wheat and Barley Section, Department of Genetics & Plant Breeding, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004, Haryana

https://doi.org/10.25174/2582-2675/2025/169098

Keywords:

Peninsular Zone, Wheat, Disease, resistance, WH 1306

Abstract

WH 1306: A New High Yielding, Disease Resistant Bread Wheat Variety for the Peninsular Zone of India

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Submitted

2025-07-17

Published

2025-10-30

Issue

Vol. 17 No. 2 (2025): Journal of Cereal Research

Section

Variety Release

License

Copyright (c) 2025 Journal of Cereal Research

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How to Cite

Chaurasia, H., Bishnoi, O. ., & Kumar, Y. (2025). WH 1306: A New High Yielding, Disease Resistant Bread Wheat Variety for the Peninsular Zone of India. Journal of Cereal Research, 17(2), 211-212. https://doi.org/10.25174/2582-2675/2025/169098