Marker Assisted Selection for Semi-Dwarf Trait in F2 Population of Basmati and Red Rice

MAS in F2 Population of Basmati and Red Rice


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Authors

  • Aman Verma Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, District Kangra (H.P)-176062 
  • Daisy Basandrai ICAR-National Institute of Biotic Stress Management, Baronda, Raipur (Chhatisgarh)- 493225
  • Kritesh Thakur Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, District Kangra (H.P)-176062
  • Om Prakash Raigar Punjab Agricultural University, Ludhiana-(Punjab)-141004
  • Sakshi Verma Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, District Kangra (H.P)-176062
  • Amritpal Mehta Guru Kashi University, Talwandi Sabo, district Mansa (Punjab)- 151302
  • Ashwani K Basandrai Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur, District Kangra (H.P)-176062

https://doi.org/10.25174/2582-2675/2026/176867

Keywords:

F2 population, Marker assisted selection, sd1 gene, Red rice

Abstract

The red rice variety HPR 2795 is susceptible to lodging due to tallness whereas, PB 3 is a basmati variety having semi dwarf gene sd1. The present study was undertaken to incorporate the semi-dwarfing gene into the red rice variety HPR 2795 with the aim to reduce lodging losses, and to transfer the red grain trait of HPR 2795 into a Basmati genetic background of PB 3. The marker assisted selection was performed on the 55 genotypes of F2 population derived from PB 3 X HPR 2795 using sd1 specific primers. The foreground selection revealed that 27 plants were homozygous for gene Sd1. These selected plants also carries red seed colour that can be further utilized for future breeding.

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Submitted

2026-03-08

Published

2026-04-30

Issue

Section

Short Communication

How to Cite

Verma, A., Basandrai, D., Thakur, K. ., Raigar, O. P. ., Verma, S. ., Mehta, A., & Basandrai, A. K. . (2026). Marker Assisted Selection for Semi-Dwarf Trait in F2 Population of Basmati and Red Rice: MAS in F2 Population of Basmati and Red Rice. Journal of Cereal Research, 18(1), 170-173. https://doi.org/10.25174/2582-2675/2026/176867