Identification of Superior Genotypes with Distinct Quality Traits For Biofortification

Superior genotypes with distinct quality traits


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Authors

  • Sunil Kumar ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Pooja Verma ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Vipin Kumar Malik ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Narender Mohan ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Vanita Pandey ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Om Prakash Gupta ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Chander Nath Mishra ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Vijeta Sagwal ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Sonika Jakhar ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Anuj Kumar ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Dinesh Kumar ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Vijay Singh ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Bhudeva Singh Tyagi ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Sewa Ram ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India
  • Ratan Tiwari ICAR-Indian Institute of Wheat and Barley Research, Karnal, 132001, India

https://doi.org/10.25174/2582-2675/2026/180240

Keywords:

Wheat, Iron, Protein, Multi-environment evaluation, Quality breeding Biofortification

Abstract

Breeding programmes for wheat biofortification often evaluate grain micronutrients and processing-related quality traits separately, leaving limited evidence on their simultaneous improvement within routine breeding material. The present study assessed wheat material to identify genotypes combining favourable grain quality with elevated grain iron (Fe) and zinc (Zn) concentrations. A total of 164 segregating entries (57 F4 and 107 F6) were screened at Karnal during crop season 2023-24 for different quality traits viz. grain protein content, sedimentation volume, grain Fe and Zn concentrations. Wide variation was observed in both generations: in F4, protein ranged from 7.69 to 12.00%, sedimentation volume from 29.42 to 52.95 mL, Fe from 31.60 to 47.60 ppm, and Zn from 23.50 to 48.10 ppm; corresponding ranges in F6 were 7.36-11.53%, 25.50-48.59 mL, 30.60-43.80 ppm, and 23.10-43.20 ppm, respectively. Positive and statistically significant correlations among protein, Fe, and Zn were observed in both generations, with a repeatable Fe-Zn correlation of r = 0.65 (P < 0.001). On the basis of overall performance, four entries were subsequently selected and assessed across four locations (Hisar, Ludhiana, Dharwad, and Karnal) during crop season 2024-25 along with two check cultivars (DBW 187 and DBW 327). Based on overall superior quality, QCHIIWBR-01 expressed the highest across-location mean Fe concentration (47.3 ppm) and thousand kernel weight (51.3 g), whereas QCHIIWBR-04 recorded the highest mean hectoliter weight (77.0 kg hL–¹) and protein content (15.3%). These results indicate that CRP Biofortification-derived material can provide useful donor lines for combining processing-related quality traits with micronutrient enrichment; however, inference for multi-location performance is limited to descriptive across-location means because replication-level data required for formal stability analysis were unavailable.

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Submitted

2026-06-16

Published

2026-08-31

Issue

Section

Research Article

How to Cite

Kumar, S., Verma, P., Malik, V. K. ., Mohan, N., Pandey, V., Gupta, O. P., Mishra, C. N. ., Sagwal, V., Jakhar, S., Kumar, A. ., Kumar, D., Singh, V., Tyagi, B. S., Ram, S., & Tiwari, R. (2026). Identification of Superior Genotypes with Distinct Quality Traits For Biofortification: Superior genotypes with distinct quality traits. Journal of Cereal Research, 18(2), 315-323. https://doi.org/10.25174/2582-2675/2026/180240