QTL analysis, association mapping and marker-assisted selection for some quality traits in bread wheat - An overview of the work done at CCS University, Meerut


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Authors

  • P K Gupta
  • H S Balyan
  • R R Mir
  • J Kumar
  • A Kumar
  • S Kumar
  • V Jaiswal
  • S Tyagi
  • S Kumari

https://doi.org/10.25174/pw3fdp24

Keywords:

Bread wheat, QTL interval mapping, association mapping, marker-assisted selection, meta-QTL analysis

Abstract

The present article summarises the results of our studies involving QTL mapping and marker-assisted selection (MAS)
for three quality traits in bread wheat undertaken during the last more than a decade; however, most of these results were earlier published. The three quality traits include pre-harvest sprouting tolerance (PHST), grain protein content (GPC), and grain weight (GW). For PHST, a total of 13 QTLs were identified using two RIL populations and 30 QTLs were identified through association mapping, six QTLs being common in the two approaches (interval mapping and association mapping). Meta-QTL analysis for PHST was also conducted for 4 chromosomes (3A, 3B, 3D, 4A) and 8 meta-QTLs representing 36 earlier reported QTLs were identified. For GPC, a total of 13 QTLs were identified using interval mapping, but no association mapping was attempted. Similarly for GW, 10 QTLs were identified through interval mapping and 25 QTLs were identified through association mapping, four of these QTLs being common in both the approaches. MAS was also attempted for all the three traits. For PHST, seven BC3F4 progenies with high level of PHST were developed [these PHS tolerant lines also carried two Lr genes (Lr24 and Lr28) earlier introgressed through MAS]. For GPC, seven MAS-derived progenies (carrying the major gene Gpc-B1) with significantly higher GPC (14.83% to 17.85%) than their recipient parental genotypes were selected. Similarly for GW, 13 MAS-derived BC3F2 plants carrying different QTL combinations and having 1000 grain weight higher than that of the donor parent RS111 were selected. The results of these studies demonstrated successful tagging/mapping of QTL through QTL interval/association mapping and their subsequent use in marker-aided selection for wheat improvement.

Author Biographies

  • P K Gupta
    Molecular Biology Laboratory, Department of Genetics and Plant Breeding, Ch. Charan Singh University, Meerut-250004, India
  • H S Balyan
    Molecular Biology Laboratory, Department of Genetics and Plant Breeding, Ch. Charan Singh University, Meerut-250004, India
  • R R Mir

    Division of Plant Breeding & genetics, Shere-Kashmir University of Agricultural Science & Technology of Jammu (SKUAST-J), Jammu, India
  • J Kumar
    Division of Crop Improvement, Indian Institute of Pulses Research (IIPR), Kanpur-208 024, India
  • A Kumar
    Department of Plant Sciences, North Dakota State University (NDSU) Campus, Fargo, North Dakota-58102, USA, 
  • S Kumar
    Molecular Biology Laboratory, Department of Genetics and Plant Breeding, Ch.
    Charan Singh University, Meerut-250004, India
  • V Jaiswal
    Molecular Biology Laboratory, Department of Genetics and Plant Breeding, Ch.
    Charan Singh University, Meerut-250004, India
  • S Tyagi
    Molecular Biology Laboratory, Department of Genetics and Plant Breeding, Ch.
    Charan Singh University, Meerut-250004, India
  • S Kumari
    Molecular Biology Laboratory, Department of Genetics and Plant Breeding, Ch. Charan Singh University, Meerut-250004, India

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Submitted

2013-11-29

Published

2011-12-30

Issue

Section

Research Article

How to Cite

Gupta, P. K., Balyan, H. S., Mir, R. R., Kumar, J., Kumar, A., Kumar, S., Jaiswal, V., Tyagi, S., & Kumari, S. (2011). QTL analysis, association mapping and marker-assisted selection for some quality traits in bread wheat - An overview of the work done at CCS University, Meerut. Journal of Cereal Research, 3(2). https://doi.org/10.25174/pw3fdp24