Disease free seed production of wheat in Punjab: Achievements
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Abstract
Punjab Agricultural University (PAU), Ludhiana produces and supplies about 3,000 tonnes of wheat seed (nucleus/breeder/foundation/certified/TL), annually, to various public and private seed production agencies including farmers.
Up to 1990s, the wheat continued to suffer heavy qualitative and quantitative losses due to severe incidence of seed
borne diseases viz., loose smut (Ustilago segetum var. tritici), Karnal bunt (Tilletia indica) and ear cockle nematode
(Anguina tritici). Keeping in view the destructive nature, these diseases were designated as objectionable under the
Indian Seed Act, 1968 and minimum tolerance levels were fixed for them in foundation and certified seed. The present
study highlights the impact of various management strategies on the status of these diseases in Punjab vis-Ã -vis seed
health. Nearly complete control of loose smut and ear cockle nematode has been achieved at seed production farms
and farmer’s fields through chemical and mechanical seed treatments and seed replacement through introduction of
new varieties and organization of farmer’s awareness and participatory programmes. Carboxin, carbendazim and
triazole compounds have proved highly effective against loose smut. The nematode galls are easily separated by the
seed processing machines or floating on brine solution. However, in the past, Karnal bunt has been an elusive problem
where complete control could not be achieved. Nevertheless, a single foliar spray of propiconazole or tebuconazole
or hexaconazole at heading stage provided a considerable control of the disease in seed plots. The concerted efforts
have resulted into the identification of resistant stocks against Karnal bunt are being used for incorporating resistance
in high yielding wheat which will probably be a long lasting solution for this problem.
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Submitted
2013-11-29
Published
2011-12-30
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Sharma, R. C., Sharma, I., Kaur, D. J., & Bala, R. (2011). Disease free seed production of wheat in Punjab: Achievements. Journal of Cereal Research, 3(2). https://doi.org/10.25174/br6ev046